First of all a family!
The company is family first!
Our generation of experts in building , construction and maintenance has concentrated all its knowledge on the creation of traditional ovens for pizzerias. A purely Neapolitan art due to the strong bond created, by origin and tradition, with Neapolitan pizza.
Already 50 years ago Iannelli's first experience was born in building ovens for the most famous pizzerias in Naples which today cook their pizza just like then, respecting flavours, smells and skills handed down over time.
The Iannelli company is not only a successful company in the sector, but is also a point of reference for all the new generations of pizza chefs who today want to start their own pizzeria or restaurant business and don't know where to start.
Over time the Iannelli company has built a network of pizza chefs, but above all of friends who can always rely on us without any hesitation. I hope it's the same for you who are reading our story right now...
Our goal is to take a journey together over time , to establish a unique and ongoing relationship in which you can ask for anything, the experts speak here!
The perfect solution is to have an oven that reflects your needs, but above all those of your customer.
Studieremo insieme passo passo la struttura, i materiali, il tipo di cottura che ti occorre in base alla temperatura ed un team di esperti sarà a tua disposizione per consulenze quando vorrai. E se non sei di Napoli e sei all'estero, o peggio se sei Napoletano, ma vivi all'estero questo non è un tuo problema. Con i nostri forni possiamo arrivare ovunque, perché il tuo forno verrà costruito in loco, ma con i nostri materiali e con i nostri impiegati edili migliori.
The first step? A nice consultation between you and me to understand what your requests are and how we can arrive at a good compromise regarding our work and your request.
For a professional pizza , for baking your own bread and similar, you not only need quality ingredients, but also a quality oven and that's what we want to do for you. Think about your restaurant, your pizzeria, your private villa. People, sent to you or customers who have come to eat at your place precisely because of your appointment as a certified Neapolitan pizza chef, or in any case capable of making a good pizza. Imagine if you used good ingredients, good leavening, good kneading technique and then your oven throws all the work there, where it deserves to be.
Where we are
Via Capodimonte, 170
Naples
