Ovens for pizzerias

Only the best for your customers!

Artisans with passion for over 100 years!

OFFER THE BEST TO YOUR CUSTOMERS!

For centuries, the Iannelli family has handed down the same identical "recipe" from father to son for building a professional pizza oven, just like the recipe for a DOC Neapolitan pizza.

It is no coincidence that the materials that have always been used for professional pizza ovens are of Campania origin, you don't think that we get the materials from the area where we have to build your oven!

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Wood-fired ovens

Wood Ovens If you are looking for the classic wood oven, pizza oven and therefore a professional oven for pizzerias, this is the oven suited to your needs. The classic wood-fired pizza oven has been built for generations by the Iannelli family, respecting the technical structure that allows the traditional cooking of pizza, bread and similar products even with the heat turned off.

Chimney flues

The installation of the flue, both for pizzerias and restaurants, is possible only if the staff is qualified and only if current regulations are respected. Today the Iannelli company, in addition to specializing in the construction of ovens for professional pizzerias, has also expanded its business to the construction and installation of flues. But we don't stop there.

Gas ovens

The gas pizza oven is widely used in both restaurants and pizzerias. Some people confuse it with the electric oven, but we can assure you that it is something completely different. In gas ovens the heat comes from a burner, but some are already equipped with a grill coil. On these ovens there is a temperature adjustment knob which is very intuitive.

Riparazione Forni e Piani Cottura

As we know, over time everything needs to be repaired or even replaced. This may depend on time, poor maintenance, improper use of ovens and hobs or simply due to the fact that they were built with unsuitable materials. The Iannelli company will also take care of you in this: Oven repairs and hob replacements.

Are you looking for a pizza oven?

References

Fresh.
Authentic.
Simple.

We're bringing flavors from the east - to your plate.

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Lucio Maiorano

I have managed several pizzerias and seen many wood-fired ovens made by different companies, but none do their excellent job like the ovens of the Iannelli company. The pizzas cooked in these ovens are the best I have ever seen.

Antonio Esposito

Vincenzo Iannelli is one of the greatest professionals I have ever met. With absolute kindness and professionalism he showed me all the alternatives for my pizzeria and together with him I chose the best one. I absolutely recommend your ovens as the best on the entire market.

Mario De Luca

I was looking for a gas oven for my pizzeria and I came across this site. What can I say... it was an easy choice thanks to the advice given to me by Mr. Vincenzo. I will never stop thanking you for your courtesy and availability.